Gluten-Free Flour Blend

Finding good and non-expensive gluten-free flour isn’t easy. But with this gluten-free flour blend, you won’t have to worry about that again!

Have you ever had trouble finding good-quality gluten-free flour? I know I have, until I decided to make a gluten-free flour blend, and I haven’t had to worry about that ever again!

It works just like all-purpose flour and it is perfect to use in any recipe that calls for flour, especially for baking. It only requires 5 minutes and 4 ingredients. I’m sure this gluten-free flour will be very useful to you!

How to make gluten-free flour blend

• Add all the ingredients to a mixing bowl and stir until well combined.
• Keep your gluten-free flour blend in an airtight container in a dry place. Shake the container before using it, in case the gluten-free flour has settled.

Ingredients and tips

• Brown rice flour: you could also use buckwheat flour instead, but keep in mind that it has a strong flavor.
• White rice flour: feel free to use any other white flour or starch, but this combo is my favorite one and it works amazingly well.
• Tapioca flour: using any other kind of gluten-free flour, white flour or starch is also a good option, but this combo works really well.
• Xanthan gum: it’s okay if you don’t add this ingredient to your gluten-free flour blend recipe, but I think this recipe works better if you add it to the blend.

Can I use it as a gluten-free all-purpose flour?

Of course! You can use this gluten-free flour as a gluten-free all-purpose flour in place of all-purpose or whole wheat flour in a 1:1 ratio. It works well in recipes like vegetable tempura, vegan donuts, or even vegan bread.

Looking for more gluten-free recipes?

• Black Bean Brownies
• Baked Apples
• Gluten-Free Bread
• Chia Pudding
• Energy Balls

Did you make this gluten-free flour blend recipe?

Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

Gluten-Free Flour Blend

• Author: Iosune
• Prep: 5 mins
• Total: 5 mins
• 2 and 1/2 cups 1x
• How to, Gluten-Free
• American
• Vegan

Servings 2 and 1/2 cups 1x

Scale 1x2x3x Tap or hover over number to scale servings

Print Pin Rate

Finding good and non-expensive gluten-free flour isn’t easy. But with this gluten-free flour blend, you won’t have to worry about that again!

Ingredients

• 1 and ½ cups brown rice flour (240 g)
• ½ cup white rice flour (80 g)
• ½ cup tapioca flour (60 g)
• 1 tsp xanthan gum (optional)

Instructions

1. Add all the ingredients to a mixing bowl and stir until well combined.
2. Keep it in an airtight container in a dry place. Shake the container before using it in case the gluten-free flour has settled.
3. Use your gluten-free flour blend as a gluten-free all-purpose flour with any recipe that calls for flour, such as vegetable tempura, vegan donuts, or even vegan bread.

Notes

• Use this gluten-free flour blend in place of all-purpose or whole wheat flour in a 1:1 ratio. 
• Buckwheat flour can be used instead of brown rice flour, but keep in mind that it has a strong flavor.
• You could use any kind of gluten-free flour, such as white flour or starch instead of white rice flour and tapioca flour, but this combo is my favorite one and it works amazingly well.
• Xanthan gum is optional, but I think this recipe works better if you add it to the blend.

Nutrition

• Serving Size: 1 cup
• Calories: 549
• Sugar: 0.7 g
• Sodium: 22.5 mg
• Fat: 3.2 g
• Saturated Fat: 0.6 g
• Carbohydrates: 119.6g
• Fiber: 6 g
• Protein: 8.8 g