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    Home > Recipes > Gluten Free

    Gluten-Free Flour Blend

    Published: Aug 18, 2021 · Modified: Nov 1, 2022 by Iosune · This post may contain affiliate links · Leave a Comment

    Jump to Recipe
    Close-up photo of a small glass jar of gluten-free flour blend with the words gluten-free flour blend

    Finding good and non-expensive gluten-free flour isn't easy. But with this gluten-free flour blend, you won't have to worry about that again!

    Photo of a small glass jar of gluten-free flour blend

    Have you ever had trouble finding good-quality gluten-free flour? I know I have, until I decided to make a gluten-free flour blend, and I haven't had to worry about that ever again!

    It works just like all-purpose flour and it is perfect to use in any recipe that calls for flour, especially for baking. It only requires 5 minutes and 4 ingredients. I'm sure this gluten-free flour will be very useful to you!

    Contents hide
    1. How to make gluten-free flour blend
    2. Ingredients and tips
    3. Can I use it as a gluten-free all-purpose flour?
    4. Looking for more gluten-free recipes?
    5. Did you make this gluten-free flour blend recipe?
    6. Gluten-Free Flour Blend

    How to make gluten-free flour blend

    • Add all the ingredients to a mixing bowl and stir until well combined.
    • Keep your gluten-free flour blend in an airtight container in a dry place. Shake the container before using it, in case the gluten-free flour has settled.
    Side photo of a small glass jar of gluten-free flour blend

    Ingredients and tips

    • Brown rice flour: you could also use buckwheat flour instead, but keep in mind that it has a strong flavor.
    • White rice flour: feel free to use any other white flour or starch, but this combo is my favorite one and it works amazingly well.
    • Tapioca flour: using any other kind of gluten-free flour, white flour or starch is also a good option, but this combo works really well.
    • Xanthan gum: it's okay if you don't add this ingredient to your gluten-free flour blend recipe, but I think this recipe works better if you add it to the blend.

    Can I use it as a gluten-free all-purpose flour?

    Of course! You can use this gluten-free flour as a gluten-free all-purpose flour in place of all-purpose or whole wheat flour in a 1:1 ratio. It works well in recipes like vegetable tempura, vegan donuts, or even vegan bread.

    Looking for more gluten-free recipes?

    • Black Bean Brownies
    • Baked Apples
    • Gluten-Free Bread
    • Chia Pudding
    • Energy Balls
    Photo of a small glass jar of gluten-free flour blend taken from the above

    Did you make this gluten-free flour blend recipe?

    Please leave a comment below, share it, or rate it. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love to see what you cook!

    Square photo of a glass jar of gluten-free flour blend

    Gluten-Free Flour Blend

    Finding good and non-expensive gluten-free flour isn't easy. But with this gluten-free flour blend, you won't have to worry about that again!
    5 from 1 vote
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    Course: Gluten Free, How to
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2.5 cups
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 1 and ½ cups brown rice flour
    • ½ cup white rice flour
    • ½ cup tapioca flour
    • 1 teaspoon xanthan gum, optional
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    Instructions

    • Add all the ingredients to a mixing bowl and stir until well combined.
    • Keep it in an airtight container in a dry place. Shake the container before using it in case the gluten-free flour has settled.
    • Use your gluten-free flour blend as a gluten-free all-purpose flour with any recipe that calls for flour, such as vegetable tempura, vegan donuts, or even vegan bread.

    Notes

    • Use this gluten-free flour blend in place of all-purpose or whole wheat flour in a 1:1 ratio. 
    • Buckwheat flour can be used instead of brown rice flour, but keep in mind that it has a strong flavor.
    • You could use any kind of gluten-free flour, such as white flour or starch instead of white rice flour and tapioca flour, but this combo is my favorite one and it works amazingly well.
    • Xanthan gum is optional, but I think this recipe works better if you add it to the blend.

    Nutrition

    Serving: 1cup | Calories: 549kcal | Carbohydrates: 119.6g | Protein: 8.8g | Fat: 3.2g | Saturated Fat: 0.6g | Sodium: 22.5mg | Fiber: 6g | Sugar: 0.7g

    More Vegan Gluten Free Recipes

    • Vegan Aioli
    • Vegan Tartar Sauce
    • Old Bay Seasoning Recipe
    • Jackfruit Carnitas

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    Hi, I'm Iosune! Welcome to Simple Vegan Blog. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy.

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