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Gluten Free Bread

  • Author: Simple Vegan Blog
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 10 slices

Easy, basic, vegan, gluten-free bread, made with just 4 ingredients! So delicious, satiating, wholesome and great for bakers of any experience.

Gluten Free Bread - Easy, basic, vegan, gluten-free bread, made with just 4 ingredients! So delicious, satiating, wholesome and great for bakers of any experience. #vegan #glutenfree #simpleveganblog
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Ingredients

  • 2 cups buckwheat groats (375 g)
  • 1 cup water (250 ml)
  • 1 tsp sea salt
  • 1/2 cup raw sunflower seeds (70 g), optional

Instructions

  1. Soak buckwheat groats for at least 6 hours (we soaked them in a large mixing bowl covered with a dishcloth). Drain and rinse.
  2. Add the buckwheat groats and the water (1 cup or 250 ml) to a food processor and blend until well combined. If you don’t have a food processor, feel free to use an immersion blender or a regular blender, but don’t over blend.
  3. Place the batter in a large mixing bowl covered (we used a dishcloth) and let ferment for at least 12 hours.
  4. Then preheat the oven to 350ºF or 180ºC.
  5. Add salt and seeds to the batter and stir with a spoon until well combined.
  6. Pour the batter into a loaf pan lined with parchment paper.
  7. Bake for 1 hour and 15 minutes or until golden brown.
  8. If you use parchment paper, feel free to remove the bread from the loaf pan immediately, but let the bread cool for at least 30 minutes before slicing.
  9. We’ve been enjoying it toasted with some homemade peanut butter and raspberry chia seed jam.
  10. Keep the gluten-free bread in the fridge covered for 4 to 5 days. You can also store it in the freezer and heat up in the oven or toast slices whenever needed.

Notes

  • Recipe inspired by Nutriplanet and Las María Cocinillas.
  • We used this loaf pan (8 1/2 x 4 1/2 inch or 23 x 13 cm).
  • Use any seeds you have on hand.
  • Add any other ingredients you want, like sun dried tomatoes, nuts or herbs.

Nutrition

  • Serving Size: 1 slice (of 10)
  • Calories: 167
  • Sugar: 1.2 g
  • Sodium: 237 mg
  • Fat: 4.8 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 27.9 g
  • Fiber: 4.4 g
  • Protein: 6.2 g