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Garlic Bread

Garlic Bread

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 20 mins
  • Total: 30 mins
  • 16 pieces 1x
  • Appetizers & Snacks
  • Italian, Vegan

Servings 16 pieces 1x

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Garlic bread, a delicious Italian appetizer that only requires 6 ingredients and is ready in 30 minutes. This version is healthier, but extremely tasty.

Ingredients

  • 4 cloves of garlic
  • 1/2 cup extra virgin olive oil (125 ml)
  • 2 tbsp fresh parsley, chopped
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 loaf of Italian or French bread (1 pound or 450 g), see notes

Instructions

  1. Preheat the oven to 400ºF or 200ºC.
  2. Add the garlic, oil, parsley, salt and pepper to a food processor or a blender and blend until smooth. I prefer a chunky texture, so I use a food processor, but it’s up to you.
  3. Cut the bread in half, horizontally, and spread the mixture on both sides of the bread.
  4. Place the bread onto a baking sheet and bake for 15-20 minutes or until golden brown.
  5. Cut the bread and serve immediately. Keep leftovers covered in the fridge for 4-5 days. Best when fresh, you can reheat it or enjoy it cold.

Notes

Nutrition

  • Serving Size: 1 piece of 16
  • Calories: 136
  • Sugar: 1.2 g
  • Sodium: 227 mg
  • Fat: 7.9 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 14.5 g
  • Fiber: 0.7 g
  • Protein: 2.2 g