Instructions

1. Preheat the oven to 400ºF or 200ºC.
2. Add the garlic, oil, parsley, salt and pepper to a food processor or a blender and blend until smooth. I prefer a chunky texture, so I use a food processor, but it’s up to you.
3. Cut the bread in half, horizontally, and spread the mixture on both sides of the bread.
4. Place the bread onto a baking sheet and bake for 15-20 minutes or until golden brown.
5. Cut the bread and serve immediately. Keep leftovers covered in the fridge for 4-5 days. Best when fresh, you can reheat it or enjoy it cold.