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Square photo of 2 glass jars of fruit infused water

Fruit Infused Water

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 4 cups (1 liter) 1x
  • Drinks
  • American
  • Vegan

Servings 4 cups (1 liter) 1x

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Fruit-infused water, a refreshing and delicious way of staying hydrated. It’s super easy to prepare and it’s ready in 5 minutes with only 4 ingredients.


  • 1 orange, sliced
  • 6 strawberries, sliced
  • 10 mint leaves
  • 4 cups water (1 liter)


  1. Place the sliced fruits and the mint leaves in a glass jar.
  2. Pour the water and refrigerate for at least 1 or 2 hours or overnight. The longer it sits, the more flavorful the water will be.
  3. Add the leftover fruit to recipes like vegan oatmeal, smoothies, or use it as a natural sweetener on desserts like vegan brownies.
  4. Keep it in a sealed jar or an airtight container in the fridge for up to 1 or 2 days.


  • Feel free to use any fruits you have on hand.
  • Although I prefer to use fresh fruits on a daily basis, frozen fruit will also work great, especially during summer, as it will make your water even more refreshing.
  • Add some ice cubes if you want to enjoy your water immediately.
  • You could also add other spices like cinnamon sticks, herbs like rosemary, or even veggies like cucumber.
  • Nutritional information: this recipe contains little or no calories. The water may contain some of the water-soluble vitamins of the fruit.


  • Serving Size: 1 cup (250 ml)
  • Calories: 0