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Square photo of 2 glass jars of fruit infused water

Fruit Infused Water

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 4 cups (1 liter) 1x
  • Drinks
  • American
  • Vegan

Servings 4 cups (1 liter) 1x

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Fruit-infused water, a refreshing and delicious way of staying hydrated. It’s easy to prepare and ready in 5 minutes with 4 ingredients!


  • 1 orange, sliced
  • 6 strawberries, sliced
  • 10 mint leaves
  • 4 cups water (1 liter)


  1. Place the sliced fruits and the mint leaves in a glass jar.
  2. Pour the water and refrigerate for at least 1 or 2 hours or overnight. The longer it sits, the more flavorful the water will be.
  3. Add the leftover fruit to recipes like vegan oatmeal, smoothies, or use it as a natural sweetener on desserts like vegan brownies.
  4. Keep it in a sealed mason jar or an airtight container in the fridge for up to 1 or 2 days.


  • Feel free to customize this fruit-infused water recipe with any fruits you have on hand, such as lemon, lime (or another citrus), blueberry, raspberry, pineapple, apple, or even grapefruit. Don’t be afraid to experiment with different ingredients!
  • You can either use tap water or filtered water.
  • Although I prefer to use fresh fruits on a daily basis, frozen fruit will also work great, especially during summer, as it will make your water even more refreshing.
  • Add some ice cubes if you want to enjoy your water immediately.
  • You could also add other spices like cinnamon sticks or ginger, herbs like rosemary, lavender, basil or cilantro, or even vegetables like cucumber.
  • If you can, I suggest you use organic fruit so it is free from pesticides and chemicals.
  • Nutritional information: this recipe contains little or no calories. The water may contain some of the water-soluble vitamins of the fruit.


  • Serving Size: 1 cup (250 ml)
  • Calories: 0