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Fat Free Patatas Bravas - Patatas bravas is one of the most popular tapas in Spain. This fat-free recipe is heatlhier than the traditional one and tastes so good!

Fat Free Patatas Bravas

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 30 mins
  • Total: 40 mins
  • 2-4 1x
  • Appetizer, Side dish
  • Spanish

Servings 2-4 1x

Scale Tap or hover over number to scale servings

Patatas bravas is one of the most popular tapas in Spain. This fat-free recipe is heatlhier than the traditional one and tastes so good!

Ingredients

  • 1 pound white potatoes (500 g)
  • 1/4 cup water (65 ml)
  • 2 cloves of garlic, sliced
  • 1/2 onion, chopped
  • 1 red chile, chopped
  • 2 fresh tomatoes, chopped
  • 3 tbsp tomato paste
  • 2 tbsp tamari or soy sauce
  • 1 tsp sweet paprika

Instructions

  1. Preheat the oven to 355ºF or 180ºF.
  2. Wash the potatoes, don’t peel them and cut them into cubes.
  3. Bake them for about 30 minutes or until golden brown.
  4. In the meantime, place the rest of the ingredients in a saucepan (except the sweet paprika) and cook over medium heat for about 10 minutes.
  5. Blend the sauce in a blender and pour it into the saucepan again. Add the paprika and cook for 15 minutes more over medium heat.
  6. Serve the potatoes with some sauce on top.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 119
  • Sugar: 5.7g
  • Sodium: 528mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Carbohydrates: 25.8g
  • Fiber: 4.5g
  • Protein: 4.5g