Marinated tofu, an easy recipe that makes tofu taste amazing. It’s low in fat, high in protein, and requires 8 ingredients and 20 minutes.
12 oz firm tofu (340 g), cubed
1/4 cup water (60 ml)
2 tbsp soy sauce or tamari
1 tbsp apple cider vinegar
1 tbsp maple syrup
1 tsp garlic powder
1/8 tsp cayenne powder
1 tsp cornstarch
1 tbsp extra virgin olive oil
Mix all the tofu marinade ingredients in a mixing bowl (water, soy sauce, vinegar, syrup, garlic powder, and cayenne powder) until well combined. Add the tofu cubes and let them marinate covered in the fridge for at least 15 minutes. If you let them marinate for a longer period of time, they will have a more intense flavor.
Drain the tofu but don’t discard the liquid. Set aside.
Heat the oil in a skillet and sautée the tofu over medium-high heat until golden brown, stirring occasionally.
Add the marinade liquid to a bowl with the cornstarch and mix until well combined. Pour the sauce into the skillet and cook until it thickens.
Serve immediately (I added some chopped chives on top, but this is completely optional).
Keep the leftovers in an airtight container in the fridge for 5 to 7 days.
The original recipe was made with 10 oz or 275 g or firm tofu.
Feel free to use any type of vinegar, sweetener, or starch.