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Detox Green Juice

Detox Green Juice

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Total: 10 mins
  • 3 cups (750 ml) 1x
  • Drink
  • Vegan, Gluten Free

Servings 3 cups (750 ml) 1x

Scale Tap or hover over number to scale servings

I eat whole fruits and smoothies every single day, but juices are great to cleanse and detoxify the body. This detox green juice is also super delicious!


  • 2 red apples (peeled if not organic)
  • 1/2 pineapple
  • 2 lemons
  • 3 cups spinach (90 g)


  1. Wash all the ingredients.
  2. Peel the pineapple and the lemons. You should peel the apples too, if they’re not organic.
  3. Chop the fruit.
  4. Put everything through the juicer.
  5. Strain the juice for a better texture (optional).


  • If this is the first time you make a green juice, you should use only 1 cup of spinach.
  • Feel free to use any fruit or veggie you like.
  • Organic produce is better, but if you can’t afford it, don’t worry, although you should peel the fruits or veggies you use.
  • You can make big batches of juice and drink it throughout the day (although fresh juice tastes better and has more vitamins) or even you can freeze it.
  • I run the pulp through my juicer again to get more juice.
  • You don’t need to have a juicer to make juice, a blender also works. Take a look at my how to make juice with a blender post.


  • Serving Size: 1/6 of the recipe
  • Calories: 131
  • Sugar: 24.7g
  • Sodium: 15mg
  • Fat: 0.5g
  • Carbohydrates: 34.5g
  • Fiber: 5g
  • Protein: 1.7g