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Square photo of a small glass jar of curry powder

Curry Powder

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • About 5 tbsp 1x
  • How to, Gluten-Free
  • Indian-inspired
  • Vegan

Servings About 5 tbsp 1x

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This curry powder will add flavor to all your recipes! It’s affordable, super easy to make, and ready in no time. Only 7 ingredients and 5 minutes required!


  • 2 tbsp ground cumin
  • 2 tbsp ground coriander
  • 1 tbsp ground turmeric
  • ½ tsp ground black pepper
  • ½ tsp red pepper flakes
  • ½ tsp ground ginger
  • ½ tsp mustard seed


  1. Add all the ingredients to a blender and process to a fine powder. 
  2. Use your curry powder immediately in recipes like vegetable curry, lentil curry, or chickpea curry, among others.
  3. Keep the leftovers in an airtight container in a dark, cool place for up to 1 year.


  • What is curry powder? If you’re wondering what is curry powder, it is a blend of different spices that tries to emulate the original flavors of Indian cuisine. It has a unique and distinctive flavor and goes well with quite a lot of recipes.
  • Feel free to customize your curry powder recipe with your favorite spices or herbs.
  • You can also omit any spices you don’t like.
  • Feel free to add more or less red pepper flakes depending on how spicy you want your curry powder to be.


  • Serving Size: 1 tbsp
  • Calories: 17
  • Sugar: 0.1 g
  • Sodium: 5 mg
  • Fat: 0.8 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 2.4 g
  • Fiber: 0.7 g
  • Protein: 0.7 g