Baked apples, made with only 5 ingredients, and naturally sweetened. They’re low in fat, so healthy, and an absolutely delicious dessert!
Ingredients
3 medium apples, I used red apples, but any type will do
2 tbsp maple syrup
2 tbsp cornstarch
1 tbsp lemon juice
1/2–1 tsp ground cinnamon
Instructions
Preheat the oven to 350ºF or 180ºC.
Peel and dice the apples.
Add the apples and all the remaining ingredients to a large mixing bowl and mix until well combined. You could also mix the ingredients directly in the baking dish if you want to.
Transfer to a baking dish (I used an 8×8 inch or 20×20 cm baking dish), cover with foil and bake for 45 minutes.
Then remove the foil and bake for another 15 minutes.