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Square photo of a bowl of baked apples and vegan vanilla ice cream

Baked Apples

  • Author: Iosune
  • Prep: 10 mins
  • Cook: 1 hour
  • Total: 1 hour 10 mins
  • 2-3 1x
  • Dessert
  • American
  • Vegan

Servings 2-3 1x

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Baked apples, made with only 5 ingredients, and naturally sweetened. They’re low in fat, so healthy, and an absolutely delicious dessert!


  • 3 medium apples, I used red apples, but any type will do
  • 2 tbsp maple syrup
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/21 tsp ground cinnamon


  1. Preheat the oven to 350ºF or 180ºC.
  2. Peel and dice the apples.
  3. Add the apples and all the remaining ingredients to a large mixing bowl and mix until well combined. You could also mix the ingredients directly in the baking dish if you want to.
  4. Transfer to a baking dish (I used an 8×8 inch or 20×20 cm baking dish), cover with foil and bake for 45 minutes.
  5. Then remove the foil and bake for another 15 minutes.
  6. Serve immediately with some vegan vanilla ice cream or coconut whipped cream on top.
  7. Keep the leftovers in a sealed container in the fridge for 3-4 days.


  • Feel free to use any type of apples for this recipe.
  • Although I prefer to use a little bit of a natural sweetener such as maple syrup, any other kind of sweetener will work too.
  • You can add any type of cornstarch.
  • Nutmeg and ginger would give your baked apples an amazing flavor, but I like them better without them.
  • I used homemade vegan vanilla ice cream, but you can get it at the store instead.


  • Serving Size: 1/3 of the recipe
  • Calories: 173
  • Sugar: 31.2 g
  • Sodium: 4 mg
  • Fat: 0.5 g
  • Carbohydrates: 45.3 g
  • Fiber: 5.9 g
  • Protein: 0.7 g