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Chocolate Hazelnut Truffles

Chocolate Hazelnut Truffles

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Total: 10 mins
  • 22 truffles 1x
  • Dessert
  • Vegan

Servings 22 truffles 1x

Scale Tap or hover over number to scale servings

These chocolate hazelnut truffles are so sweet and taste amazing. It’s a guilt-free recipe, made with natural ingredients.


  • 1 cup hazelnut pulp (225 grams)
  • ¼ carob or cocoa powder (20 grams)
  • 1 cup dates (160 grams)
  • 1 tbsp maple syrup
  • ⅓ cup chopped raw unsalted hazelnuts (50 grams)


  1. Blend all the ingredients in a food processor, except the raw unsalted hazelnuts. Place the dough in a bowl.
  2. Add the chopped hazelnuts and stir with a spoon.
  3. Make the balls (it’s easier if your hands are wet).
  4. Keep the truffles in a sealed container in the fridge.