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Chocolate covered almond popsicles | simpleveganblog.com #vegan #glutenfree

Chocolate Covered Almond Popsicles

  • Author: Simple Vegan Blog
  • Prep: 20 mins
  • Total: 20 mins
  • 7 1x
  • Dessert
  • Vegan, American

Servings 7 1x

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I’ve been making hundreds of popsicles this summer, they’re super refreshing! These chocolate covered almond popsicles are so creamy and delicious!


  • 2 bananas
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 4 tbsp almond butter
  • 3 tbsp coconut oil
  • 1/3 cup chopped dark chocolate (100 g)


  1. Blend the bananas, almond milk, maple syrup and almond butter in a blender until smooth.
  2. Pour the mixture into the popsicle molds.
  3. Freeze for 35 minutes and gently insert popsicle sticks.
  4. Freeze for about 3 hours or until solid.
  5. Combine coconut oil and dark chocolate in a saucepan over medium heat, stirring constantly, until smooth. Let cool slightly before using.
  6. Remove the popsicles from their molds.
  7. Pour the chocolate coating into a dish plate.
  8. Dip the popsicles into the chocolate coating and add chopped almonds immediately.