Chimichurri, an Argentinian and Uruguayan sauce, made with 8 easy-to-find ingredients in 5 minutes. It’s delicious, flavorful and so good!
1/2 cup oil (125 ml), I used extra virgin olive oil
1/4 cup vinegar (65 ml), I used apple cider vinegar
2 cloves of garlic, minced
4 tbsp fresh parsley, finely chopped
2 tbsp dried oregano
1/2 tsp cayenne flakes (optional)
1/2 tsp salt
1/4 tsp ground black pepper
Add all the ingredients to a bowl and stir until well mixed. Add more or less cayenne flakes, depending on how spicy you like your food. Add just 1/8 tsp at first, and then add more if needed. Omit this ingredient if you don’t like spicy food.
It can be served immediately, but it tastes much better and also has a better texture after 1 or 2 days.