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Square photo of a glass jar of chicken seasoning

Chicken Seasoning

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 5 tsp 1x
  • How to, Gluten-Free
  • American
  • Vegan

Servings 5 tsp 1x

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Chicken seasoning, flavorful, easy, and affordable. It is super simple and perfect to give flavor to all your vegan recipes. It is ready in just 5 minutes!


  • ½ tsp dried basil
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • ½ tsp dried parsley
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp ground mustard, optional
  • ¼ tsp ground black pepper
  • ⅛ tsp cayenne pepper


  1. Add all the ingredients into a small bowl or a jar and stir until well combined
  2. Use it to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, vegan chicken noodle soup, breakfast potatoes, or even cabbage soup.
  3. Keep it in an airtight container in a dark, cool place for 6 months or longer.


  • Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
  • I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
  • I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you’d rather your chicken seasoning have a thinner texture.
  • Feel free to make a big batch of homemade chicken seasoning, as it will keep for a really long time.


  • Serving Size: 1 tsp
  • Calories: 5
  • Sugar: 0.2 g
  • Sodium: 233 mg
  • Fat: 0.2 g
  • Carbohydrates: 0.9 g
  • Fiber: 0.3 g
  • Protein: 0.2 g