General Tso’s Tofu, ready in just 30 minutes! It’s spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes.

This General Tso’s Tofu is a healthier and lighter version of the classic General Tso’s Chicken. Besides, it’s made with tofu instead of chicken and the tofu is not deep fried, just sautéed in a little bit of oil.

For those of you who don’t know general Tso’s chicken, it’s a sweet, deep-fried chicken dish that is served in North American Chinese restaurants.

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How to make tahini at home using just sesame seeds and oil, which is optional. It’s so easy to prepare and also healthier and more affordable than store-bought. Besides, it’s ready in less than 15 minutes!

Making tahini at home is so easy and much more affordable than store-bought, so you can save some money, especially if you buy the sesame seeds in bulk.

It only requires 1 to 3 ingredients.

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Learn how to roast garlic with a simple and easy step by step tutorial and also how to store roasted garlic. Perfect for grilling, adding to sauces, dressings, or salads, or using as a spread!

If you’re a garlic lover, you NEED to give this a try. Besides, it’s a simple recipe everyone can prepare and roasted garlic will make your dishes taste even better.

From hummus, to aioli , to mashed potatoes, there are hundreds of recipes you can make using it, but it’s also delicious spread onto warm bread, and the oil we use to store it is just perfect for grilling!

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Flax egg, an easy to make egg substitute, that only requires 2 ingredients: flaxseed meal or ground flaxseed and water. Mix them and wait until thicken.

There are so many egg substitutes out there, but flax egg is my favorite one for baking. However, store-bought egg replacers work just fine, but I prefer to use something natural and homemade.

Besides, flax egg is more affordable and you can find flaxseed at pretty much every local store.

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Plantain chips, a tasty snack, made with just 4 ingredients: plantains, extra virgin olive oil, salt and black pepper. They go really well with guacamole.

Fruit and nuts are my go-to snack on a daily basis, but I want something different sometimes, like these plantain chips. They’re easy to make and so convenient to eat on the go.

Plantain chips are eaten in so many Latin countries, but they’re usually fried.

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