Brown Sugar Glaze

Brown Sugar Glaze

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Total: 5 mins
  • 1 cup and 3 tbsp or 19 tbsp (approximately) 1x
  • How-to
  • American

Servings 1 cup and 3 tbsp or 19 tbsp (approximately) 1x

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Brown sugar glaze, made with just 3 ingredients, in less than 5 minutes. It can be used to drizzle over cakes, breads, pastries, or any dessert.



  1. Add the sugar to a blender and blend until you get a powdered texture.
  2. Add the sugar to a bowl, among with the milk and vanilla extract. Stir until well combined. If the glaze is too thick, add more milk and if it’s too thin, add more powdered brown sugar.
  3. Use the glaze as a classic sugar glaze for topping desserts like vegan bread pudding, donuts, banana bread, etc. Keep leftovers in a sealed container in the fridge for 4-5 days.


  • Serving Size: 1 tbsp
  • Calories: 30
  • Sugar: 7.4 g
  • Sodium: 2 mg
  • Fat: 0.1 g
  • Carbohydrates: 7.5 g
  • Protein: 0.1 g