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Breakfast Potatoes

  • Author: Simple Vegan Blog
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: Vegan, American

Breakfast potatoes, made with 7 ingredients in just 30 minutes. They’re so crispy on the outside, creamy in the middle and super easy to make.

Breakfast Potatoes
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Ingredients

  • 1 pound potatoes (450 g), peeled if desired and diced
  • 12 tbsp extra virgin olive oil (optional)
  • 2 tsp Italian seasoning or any other dried herb
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/8 tsp ground black pepper

Instructions

  1. Preheat the oven to 400ºF or 200ºC.
  2. Add all the ingredients to a large mixing bowl and mix until well combined (I prefer to use my hands).
  3. Place the potatoes onto a lined baking sheet and bake for 20-30 minutes or until soft and golden brown (my potatoes were ready in 25 minutes).
  4. Serve immediately or keep leftovers in an airtight container in the fridge for about 5-7 days.

Notes

  • Nutritional info has been calculated by using 1 tablespoon of extra virgin olive oil.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 219
  • Sugar: 2.8 g
  • Sodium: 595 mg
  • Fat: 7.3 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 36.2 g
  • Fiber: 5.7 g
  • Protein: 4 g