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Blueberry Coconut Butter Popsicles

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 popsicles 1x
  • Category: Dessert
  • Cuisine: Vegan, American

4-Ingredient blueberry coconut butter popsicles! Naturally sweetened, so healthy, refreshing, and ideal for summer.

Blueberry Coconut Butter Popsicles. - 4-Ingredient blueberry coconut butter popsicles! Naturally sweetened, so healthy, refreshing, and ideal for summer. #vegan #glutenfree #simpleveganblog
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Ingredients

Instructions

  1. Add all the ingredients to a powerful blender and blend until smooth.
  2. Pour the mixture into 6 popsicle molds.
  3. Freeze for 45 to 60 minutes and gently insert popsicle sticks. Then freeze for about 2 to 3 hours more or until solid.
  4. Remove the popsicles from their molds. For the molds to easily loosen, rinse with lukewarm water.
  5. Enjoy immediately or keep them in a sealed container in the freezer for up to 2 weeks.
  6. We added some coconut chips on top of the popsicles, but it’s completely optional.

Notes

  • Omit the dates if you’re using a sweetened plant milk.
  • Blueberries can be replaced by any other fruit, coconut butter by any nut or seed butter (or just add more milk) and dates by any sweetener you like.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 113
  • Sugar: 7.4 g
  • Sodium: 7 mg
  • Fat: 7.1 g
  • Saturated Fat: 5.5 g
  • Carbohydrates: 11 g
  • Fiber: 3 g
  • Protein: 3.1 g