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Square photo of a plate of potato wedges

Potato Wedges

  • Author: Iosune
  • Prep: 10 mins
  • Cook: 20 mins
  • Total: 30 mins
  • 2 1x
  • Side Dish, Appetizer
  • American
  • Vegan

Servings 2 1x

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Potato wedges, a delicious, vegan, and gluten-free side dish that only requires 7 ingredients and 30 minutes. They’re so flavorful and crisp on the outside!


  • 1 pound potatoes (450 g)
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper


  1. Preheat the oven to 400ºF or 200ºC.
  2. Wash and cut the potatoes into chunky wedges. You don’t need to peel them.
  3. Add the potato wedges and all the remaining ingredients to a large mixing bowl and mix until well combined.
  4. Transfer to a lined baking sheet and bake for 20 to 30 minutes or until they are golden brown, crisp on the outside, and tender on the inside.
  5. Serve immediately with our healthy ketchup, vegan mayo, vegan yogurt sauce, vegan ranch dressing, or even vegan Parmesan cheese.
  6. Keep the leftovers in an airtight container in the fridge for up to 1 week.


  • Feel free to omit the oil and add some water, vinegar, or lemon juice if needed.
  • You can replace the oil with vegetable stock.
  • Add your favorite spices and herbs and use any type of potatoes you want.
  • If you want to serve them as part of a bigger meal, you could incorporate some vegan protein such as seitan, tempeh, or tempeh bacon, as well as veggies like veggie stir fry or roasted red peppers.


  • Serving Size: 1/2 of the recipe
  • Calories: 225
  • Sugar: 3 g
  • Sodium: 248 mg
  • Fat: 7.4 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 37.4 g
  • Fiber: 6 g
  • Protein: 4.2 g