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Avocado Tomato Bruschetta

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Total: 10 mins
  • 3 bruschette 1x
  • Appetizer
  • Vegan, Italian

Servings 3 bruschette 1x

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If you love savory things, you’re going to love this avocado, tomato bruschetta because it tastes great and is ready in less than 10 minutes.

Ingredients

  • 6 chopped cherry tomatoes
  • 1 tsp balsamic vinegar
  • 3 slices of bread
  • 1/2 sliced avocado
  • 1 clove of garlic, minced
  • Finely chopped fresh basil
  • Sea salt
  • Black pepper

Instructions

  1. Mix the cherry tomatoes with the vinegar in a bowl.
  2. Place the avocado onto the bread and then add the tomatoes and the garlic.
  3. Finally, add some basil, salt and pepper to taste.

Nutrition

  • Serving Size: 1 bruschetta
  • Calories: 131
  • Sugar: 1.3g
  • Sodium: 121mg
  • Fat: 7.3g
  • Saturated Fat: 1.6g
  • Carbohydrates: 14.6g
  • Fiber: 3.2g
  • Protein: 2.8g