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A square picture of a glass container with avocado smoothie

Avocado Smoothie

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 1-2 1x
  • Breakfast, Drink
  • American
  • Vegan

Servings 1-2 1x

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Avocado smoothie, a delicious, creamy and healthy breakfast or snack recipe. It’s ready in less than 5 minutes and requires just 5 ingredients.

Ingredients

  • 1/2 medium avocado
  • 1 medium banana
  • 1 cup spinach (30 g)
  • 1 cup milk of your choice (250 ml), I used unsweetened almond milk
  • 12 Medjool dates (optional), pitted

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Serve immediately with your favorite toppings. 
  3. Best when fresh, you can keep the smoothie in an airtight container in the fridge for 1 to 2 days.

Notes

  • If you want your smoothie really cold, add your banana frozen as well as some ice cubes. It will also be creamier.
  • You can either use fresh or frozen spinach.
  • You could substitute the milk for juice, coconut water or regular water. Although I used homemade almond milk, if you don’t like it feel free to use any other kind of plant milk.
  • Replace Medjool Dates with Deglet Nour dates if you can’t find them. In that case, you’ll have to add 2-4 dates instead.
  • Feel free to incorporate other ingredients to make this smoothie perfect for you.
  • Nutritional info has been calculated without the dates.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 178
  • Sugar: 8 g
  • Sodium: 105 mg
  • Fat: 11.6 g
  • Saturated Fat: 2.1 g
  • Carbohydrates: 19.3 g
  • Fiber: 5.7 g
  • Protein: 2.5 g