Having oatmeal for breakfast is the perfect way to start your day with energy and happiness. I use to have a huge smoothie first thing in the morning, but if I can't have it because I'm not at home and I can't get a blender, oatmeal is my second choice. I also make it when I want something sweet, warm, comforting and easy to make.
The best thing about oatmeal is there are so many ingredients you can use, so you can make new recipe any time you make it. I'm in love with almond butter and coconut oil, if you add just a tablespoon, your oatmeal will be so delicious and creamy.
This is the first time I make baked oatmeal and it's amazing! I used apples because they're in season and bananas because they're one of my favorite fruits.
I prefer to make the traditional recipe on a daily basis, but if you have time or you've never tried baked oatmeal before, you need to give this recipe a try!
Tips:
- You don't have to use oat milk as I did, any other plant milk will work, although you can also use just water.
- Feel free to use other sweeteners, fruits, dried fruits, nuts, seeds, spices or any other ingredient you like.
- If you can't eat oats, you could try to use quinoa or buckwheat. I want to make an "oatmeal" without oats, so stay tuned! ?
Apple Pie Baked Oatmeal
This apple pie baked oatmeal is so easy to make, you just need to mix all the ingredients in a bowl, place them in a baking dish and bake until golden brown.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 2-4 1x
- Category: Breakfast
- Cuisine: Vegan, American
Ingredients
- 1 cup rolled oats (120 g)
- 1 cup boiling water (250 ml)
- 2 diced apples
- 1 sliced banana
- ½ cup raisins (80 g)
- ¼ cup oat milk (65 ml)
- 2 tbsp maple syrup
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Preheat the oven to 180ºC or 355ºF.
- Place the oats in a bowl and add boiling water (you have to cover the oats). Let stand for about 10 minutes. Then add the rest of the ingredients.
- Mix well and place the oatmeal in a baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- I made this recipe with 2 tablespoon ground cinnamon, but as many of you thought it was too much, I've changed the recipe to only 2 tsp. If you love cinnamon as much as I do, feel free to add more.
Nutrition
- Serving Size: ¼ of the recipe
- Calories: 247
- Sugar: 30.9 g
- Sodium: 14.3 mg
- Fat: 2.3 g
- Saturated Fat: 0.6 g
- Carbohydrates: 57.8 g
- Fiber: 7.6 g
- Protein: 4.5 g
Keywords: apple pie baked oatmeal, vegan baked oatmeal, baked oatmeal with apples
DID YOU MAKE THIS RECIPE?
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Jessica says
This is one of the best recipes I have ever made. It tastes like desert but it's actually super healthy and easy on the calories! To die for!! I used Vanilla Almond milk (sweetened) once and will be doing this from now on. It's fantastic. I don't use dates/raisins. I crush about 1 ounce of walnuts in my palm and sprinkle them on top before I put it in the oven. I will be eating this one for the rest of my life!!
★★★★★
Iosune Robles says
Thanks for your kind comment Jessica! Have a nice day 🙂
Erin says
It was super delicious. I did not have raisins, so used some dates. Yummy.
★★★★★
Iosune Robles says
Sounds amazing! So glad you liked it!
Sophie says
I am not sure what I did wrong here but it turned out very claggy! The fruit didn't bake and was still hard when I removed the dish from the oven after 35-40 mins.. Any tips?
Iosune Robles says
Hi Sophie! Maybe you over is different than our oven! Did you try to bake it more?
Missy says
This recipe is amazing. Definitely satisfied my apple crumble pie craving. I couldn't believe how yummy it turned out, simple ingredients and easy to put together. Doubled this recipe and froze the other half. I think I'll quadruple it next time since I'm probably going to have it every morning. Recipe freezes quite well. I add monk fruit sweetener with vegan butter. Love that it's so healthy and yummy. Thank you! Excited to try your other recipes.
★★★★★
Iosune Robles says
Hi! Thanks for your kind comment 🙂 I'm so glad you liked it!
christine says
very good, and especially delicious, when the flavour of the butter flavoured spread I oiled the pan with comes through. yum! thankyou.
Iosune Robles says
So glad you liked it, Christine 🙂 Have a nice day!
Christine says
Well as far as ease of preparation and adaptability, it's great. I used brown sugar instead of maple syrup as that is what I had on hand, and substituted a pear for one of the apples. I also added chopped walnuts. I am waiting for it to finish baking as I type this. More will be revealed:))
Dian F. says
So delicious! I subbed in fresh rhubarb for the apple. I changed no other ingredients. I may try adding walnuts next time. I love your recipes losune!
★★★★★
Helen says
This was quick and easy to make. I added vanilla extract, shredded coconut and coconut sugar. I made them in a muffin pan as individuals. Perfect for a grab and go breakfast or snack.
★★★★★
Iosune Robles says
Hello Helen, that sounds so good 🙂 I am glad you liked it! Have a nice day!
Laurie says
Can you please specify what size baking dish?
Thanks
Iosune says
Hi Laurie! I used a 9 1/4 x 6 x 2 inch or 23 x 15 x 5 cm baking dish, but you can use any other rectangular or square dish you want 🙂
Nelleke says
Left out the banana because I was out, but replaced it with dried cranberries and replaced the maple syrup for agave nectar. Me and my kids had a very lovely breaky.
★★★★★
Iosune says
Hi Nelleke! SO glad you enjoyed it 😉
Matt says
Made this for breakfast today after going for a run on a chilly Fall morning. I was cold and hungry and this hit the spot. So beautifully easy, healthy and delicious. The only bad part is waiting 30ish minutes for it to bake, but alas. Topped it with a berry puree and it was heavenly. Trying this again with peanut butter, because peanut butter makes everything better.
★★★★★
Iosune says
Hi Matt! Sounds great 🙂 So glad you enjoyed it!
Nancy says
I’m not an oatmeal fan, but I love this recipe! The last time I made it I substituted the raisins with dried cranberries. Great to make it on Sunday and enjoy it for breakfast all week long. Thanks for sharing!
Iosune says
Hi Nancy! So glad you loved it 🙂