Almond milk, a creamy and tasty drink that’s also high in calcium. It’s nutritious, made with 3 simple ingredients and ready in just 20 minutes.
3/4 cup raw unsalted almonds (100 g)
2–4 cups water (500 ml – 1 l), I usually add 3 to 4 cups (750 ml – 1 l)
2 Medjool or 4 Deglet Nour dates (optional), pitted
Soak the almonds for at least 4-6 hours, preferably overnight.
Drain and rinse the almonds. You can peel them, but that’s not necessary.
Add the almonds, water, and dates to a blender and blend until smooth. Add more or less water depending on how thick you want your almond milk to be. I usually add 3 to 4 cups of water (750 ml to 1 l).
Strain the mixture using a nut milk bag, a cheesecloth, a napkin, or a strainer.