I didn’t like fruit when I was a child, but there were some exceptions like strawberries. I used to love them then and I love them now! One of my favorite childhood desserts was strawberry petit suisse, a creamy cheese with a texture closer to a very thick yogurt than a typical cheese that was high in fat. It was quite popular in Spain when I was a kid and this pudding tastes pretty similar to me. Fortunately, it’s much healthier and lower in fat.
This is another great breakfast for busy people, but you can also eat it as a snack or dessert. I didn’t like chia pudding before until I learnt to make it properly. I don’t know what I did wrong, it’s so easy to make a chia pudding! I fell in love with my 4-ingredient chocolate chia pudding, but this recipe is even better.
Spanish strawberries taste amazing! We always try to eat local food, but many of the fruits and veggies we’ve found here in Germany are from Spain and sometimes they taste even better than they did in our country, especially oranges and berries, we’re making delicious smoothies since we live here.
I almost forgot! We’re going to share our content on Twitter too. We had an account for our Spanish blog and for Simple Vegan Blog, but not any more, so you’ll only find content in English now. Don’t forget to follow us guys! ❤️
Tips:
- If you don’t want to use your blender, just chop the strawberries and mix all the ingredients in a bowl.
- I used 1/2 cup of milk (125 ml) and 1/2 cup of soy yogurt (130g), but you can use 1 cup of milk (250 ml) as well, although the chia pudding will be less creamy.
- Feel free to use any fruit, plant based yogurt or sweetener. If you use other sweeteners, just add them gently until the pudding is sweet enough for you.
5-Ingredient Strawberry Chia Pudding
- Prep: 10 mins
- Total: 10 mins
- 2 1x
- Breakfast, dessert
- Vegan
Servings 2 1x
Simple and creamy 5-ingredient strawberry chia pudding! It’s the perfect breakfast, snack or dessert.
Ingredients
- 6 strawberries
- 1/2 cup plant milk of your choice (125 ml)
- 1/2 cup soy yogurt (130 g)
- 6 tbsp chia seeds
- 3 tbsp agave syrup
Instructions
- Place the strawberries and the milk in a blender and blend until smooth.
- Combine the mixture with the rest of the ingredients in a bowl, stir well and let stand for 15 minutes. Then stir again and store the mixture in a sealed container in the fridge overnight or for at least 4 hours.
- Serve with your favorite toppings. We added some banana slices, sliced strawberries and chia and sunflower seeds.
DID YOU MAKE THIS RECIPE?
Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!
It looks absolutely relish, I but how many grams of strawbs (or other fruits) would you use? Especially as I’ll have to use frozen. Cheers
Hi Rebecca! I’m not sure, but about 75 g of straweberries 🙂
I just discovered your blog looking for a “hard” cheese recipe without cashews. I, too, love strawberries and I love chia pudding. I learned you can also make it blending the chia seeds along with the other ingredients. I really like it that way because it makes a nice smooth pudding. Thought you might be interested in trying it that way, too. I’ll be looking around more on your blog! The recipes look really yummy.
★★★★★
Hi Linda! Thanks a lot for your kind words 🙂 Have a nice day!
my daughter can’t have soy,milk or almond milk or gluten. do you have any suggestions how to make this?
we just discovered all this and need as much help as possible
Hi Tammie! Just use only milk, not yogurt. Rice milk is okay or any other plant milk 🙂 Have a nice day!
So delicious looking, I want to eat it right off the computer screen.
Thanks Celeste 🙂 Have a beautiful day!
yummie 🙂
Love simple recipes like that!
★★★★★
Thanks a lot Edith!