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Vegan chocolate cookies recipe | simpleveganblog.com #vegan #glutenfree #healthy

5-Ingredient Chocolate Cookies (Vegan + GF)

  • Author: Simple Vegan Blog
  • Prep: 20 mins
  • Cook: 20 mins
  • Total: 40 mins
  • 30 1x
  • Breakfast, Dessert
  • Vegan, American

Servings 30 1x

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These delicious 5-ingredient chocolate cookies are vegan and also gluten-free. You need to try these beauties, they’re life-changing.


  • 4 mashed bananas
  • 6 tbsp maple syrup
  • 4 tbsp almond butter
  • 4 tbsp raw cacao or unsweetened cocoa powder
  • 4 cups rolled oats (440 g)


  1. Preheat the oven to 180ºC or 355ºF.
  2. Mash the bananas in a bowl, then add maple syrup, almond butter and cacao and stir.
  3. Add the rolled oats and stir until well combined.
  4. Scoop the dough (about 1.5 tablespoons each) onto baking sheet with baking parchment. Press down on the dough mounds with your hands or a tablespoon to slightly flatten.
  5. Bake the cookies until golden brown (for about 15 or 20 minutes).
  6. Remove and let set for about 5 minutes on the pan. Then transfer the cookies to a cooling rack until they are cool.