I can’t stop juicing! ? I don’t drink a juice every single day because I prefer green smoothies (they’re easier to make and contain fiber too), although I have at least one or two juices a week because they’re delicious and also extremely nutritious.
When I’m sick, especially if I have a cold, I always make myself a huge juice (about 32 ounces or 1 liter), using fruits and veggies that are high in vitamin C. I want to share a juice recipe to prevent and treat colds and boost your immune system, but today I want to show you this 4-ingredient fall juice, which is made with some fall produce like apples or Swiss chard.
When I started juicing I din’t know how to combine fruits and veggies to make juices that tasted good, but I love every single juice I made, it’s really easy to make your own combinations! I just use ingredients that I love and try the juice while I’m making it to add more ingredients depending of what I’m looking for. You should make your own recipes, but meanwhile, you need to try this delicious juice!
4-Ingredient Fall Juice
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 cups (1 liter) 1x
- Category: Drink
- Cuisine: Vegan
4-Ingredient fall juice, a delicious and super nutritious drink made with seasonal produce. You just need a few ingredients and 5 minutes to make it!
Ingredients
- 6 apples
- 2 oranges
- 4 cups Swiss chard (145 g)
- 2 celery sticks
Instructions
- Wash all the ingredients.
- Peel the oranges.
- Chop the fruits and veggies.
- Put everything through the juicer.
- Strain the juice for a better texture (optional).
Notes
- If the fruits and veggies are not organic, you should peel them.
- Feel free to use or add other ingredients if you want.
DID YOU MAKE THIS RECIPE?
Please leave a comment below or tag a picture #simpleveganblog on Instagram (or any other social network).
What kind of apples did you use?
Hi Shalamar! I’ve use all kinds and it always work 🙂