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2-Ingredient Mango Coconut Popsicles

2-Ingredient Mango Coconut Popsicles

Servings 6 1x

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These mango coconut popsicles are made with just 2 ingredients: mango and coconut milk. Popsicles are great to beat the heat and hydrate our body.


  • 2 cups diced fresh mango (460 g)
  • 1/2 cup coconut milk (125 ml)


  1. Blend the mango and the coconut milk in a blender until smooth.
  2. Pour the mixture into the popsicle molds.
  3. Freeze for 35 minutes and gently insert popsicle sticks.
  4. Freeze until solid.


  • Serving Size: 1/6 of the recipe
  • Calories: 79
  • Sugar: 8.2g
  • Sodium: 4mg
  • Fat: 5g
  • Saturated Fat: 4.3g
  • Carbohydrates: 9.4g
  • Fiber: 1.3g
  • Protein: 0.9g