- 2 cups diced fresh mango (460 g)
- 1/2 cup coconut milk (125 ml)
- Blend the mango and the coconut milk in a blender until smooth.
- Pour the mixture into the popsicle molds.
- Freeze for 35 minutes and gently insert popsicle sticks.
- Freeze until solid.
- Serving Size: 1/6 of the recipe
- Calories: 79
- Sugar: 8.2g
- Sodium: 4mg
- Fat: 5g
- Saturated Fat: 4.3g
- Carbohydrates: 9.4g
- Fiber: 1.3g
- Protein: 0.9g