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    Home > Gluten Free

    2-Ingredient Mango Coconut Popsicles

    Published: Jul 13, 2015 · Modified: Jun 21, 2019 by Iosune · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    2-Ingredient Mango Coconut Popsicles

    It's so hot here in the south of Spain, so I prefer to make refreshing recipes like these mango coconut popsicles. They're made with just 2 ingredients: mango and coconut milk. They taste really awesome!

    Popsicles are great to beat the heat and hydrate our body. Unfortunately, store-bought popsicles are full of nasty ingredients like preservatives or additives, so homemade popsicles are so much better and also really inexpensive, you just need a mold and your favorite ingredients.

    If your children don't want to eat fruit, they probably love these popsicles. You can use your favorite ingredients like other fruits or even cocoa powder, it's up to you!

    2-Ingredient Mango Coconut Popsicles

    Tips:

    • If you don't like mango or it's hard to find in your area, feel free to use other fruits, bananas work really well, they're cheap and easy to get.
    • When you blend the mango with the coconut milk, try the mixture and add some natural sweetener if they're not enough sweet for you (I use maple syrup or dates).

    2-Ingredient Mango Coconut Popsicles

    PRODUCTS I USED TO MAKE THIS RECIPE (AFFILIATE LINKS):

    Vitamix 5200 Series Blender

    Popsicle Molds

    2-Ingredient Mango Coconut Popsicles

    Print

    2-Ingredient Mango Coconut Popsicles

    2-Ingredient Mango Coconut Popsicles
    Print Recipe

    ★★★

    3 from 1 reviews

    These mango coconut popsicles are made with just 2 ingredients: mango and coconut milk. Popsicles are great to beat the heat and hydrate our body.

    • Author: Simple Vegan Blog
    • Prep Time: 5 mins
    • Total Time: 5 minutes
    • Yield: 6 1x
    • Category: Dessert
    • Cuisine: Vegan, American

    Ingredients

    Scale
    • 2 cups diced fresh mango (460 g)
    • ½ cup coconut milk (125 ml)

    Instructions

    1. Blend the mango and the coconut milk in a blender until smooth.
    2. Pour the mixture into the popsicle molds.
    3. Freeze for 35 minutes and gently insert popsicle sticks.
    4. Freeze until solid.

    Nutrition

    • Serving Size: â…™ of the recipe
    • Calories: 79
    • Sugar: 8.2g
    • Sodium: 4mg
    • Fat: 5g
    • Saturated Fat: 4.3g
    • Carbohydrates: 9.4g
    • Fiber: 1.3g
    • Protein: 0.9g

    Keywords: mango coconut popsicles, mango coconut popsicles, vegan popsicles

    DID YOU MAKE THIS RECIPE?

    Please leave a comment below or tag a picture #simpleveganblog on Instagram (or any other social network).

    More Vegan Gluten Free Recipes

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    • Vegan Tartar Sauce
    • Old Bay Seasoning Recipe
    • Jackfruit Carnitas
    4.9K shares

    Reader Interactions

    Comments

    1. Emma says

      May 22, 2019 at 2:25 pm

      Hi what kind of popsicle molds do you recommend, there are hundreds of choices out there.

      Reply
      • Iosune says

        May 23, 2019 at 7:31 am

        Hi Emma! I have these popsicle molds. Have a nice day!

        Reply
    2. Kate De Cotiis says

      October 15, 2018 at 4:19 pm

      They turned out grainey!

      ★★★

      Reply
      • Iosune says

        October 16, 2018 at 8:39 am

        Hi Kate! If it turned grained, try to use a powerfull blender next time 🙂 Our popsicles had a super smooth texture, but we used a Vitamix blender. Hope it helps!

        Reply
    3. Ray L. says

      August 17, 2018 at 9:26 pm

      So simple, I love it. I'm so glad I found this blog, this will actually support me greatly in regards to eating healthy and natural sweets. Thank you!

      Reply
      • Iosune says

        August 23, 2018 at 10:57 am

        Hi Ray! Thank YOU so much for your kind words 🙂 Have a nice day!

        Reply

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    Hi, I'm Iosune! Welcome to Simple Vegan Blog. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy.

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