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15-minute coconut green pasta

15 Minute Coconut Green Pasta

  • Author: Simple Vegan Blog
  • Cook: 15 mins
  • Total: 15 mins
  • 4 1x
  • Main dish
  • Vegan, Italian

Servings 4 1x

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15 minute coconut green pasta. You’re gonna love this recipe, it’s quick, easy, creamy, exotic, spicy, tasty and so delicious! Only 9 ingredients needed!

Ingredients

  • 14 oz gluten-free pasta (400 grams)
  • 1 teaspoon extra virgin olive oil
  • 4 cloves of garlic
  • 1 cayenne pepper or 1 tsp chili powder
  • 13.5 fl ounces coconut milk (400 milliliters)
  • 1 tbsp lemon juice
  • 1 teaspoon ground ginger
  • Black pepper to taste
  • 2 cups spinach (60 grams)

Instructions

  1. Cook the minced garlic and the cayenne pepper (chopped) with olive oil until golden brown.
  2. Add the coconut milk, lemon juice, ground ginger and pepper and cook over medium heat for at least 5 minutes.
  3. Transfer to a blender and add the spinach. Blend until smooth.
  4. Cook the pasta according to package directions.
  5. Drain the pasta and pour it into the pan with the sauce and mix them. You can cook both for 5 minutes more for a more intense flavor.

Notes

Adapted from Parade on produce.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 579
  • Sugar: 2.8 g
  • Sodium: 31 mg
  • Fat: 23.1 g
  • Saturated Fat: 18.5 g
  • Carbohydrates: 79.4 g
  • Fiber: 3.7 g
  • Protein: 15.7 g