Fall officially begins tomorrow, so today we want to share with you 10 of my favorite warm and cozy vegan recipes. I’m a summer person, but I’m trying to maintain a positive attitude, so I prefer to think that I have the opportunity to enjoy all the delicious fall produce and also amazing warm recipes that I couldn’t eat during summer, like hot drinks, soups, stews or baking goods, yay!
1.- Turmeric latte.
2.- Low fat vegan shepherd’s pie.
3.- Mexican-style tomato soup.
4.- Fat-free Spanish lentil stew.
5.- Brown rice breakfast porridge.
6.- Sweet potato coconut curry soup.
7.- Spanish pumpkin and chickpea stew.
8.- 20-minute vegan Spanish fabada.
10.- Vegan corn chowder.
Did you make any of these recipes?
Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!
I am really looking forward to trying the Mexican Style Tomato Soup, Lentil Stew and Fabada! I eat beans/legumes all year, too! The weather is starting to cool off here in Southwest Michigan and I am ready for sweater weather! Thanks for the recipes and beautiful photos! Your hard work is appreciated!
Hi Jennifer! You’re so welcome 😀 Have a nice day!