Happy 2018 friends! Today is my 32nd birthday and I’m another year older, wiser and more grateful, so I want to thank you for being always there, year after year, supporting Simple Vegan Blog.
In 2017 we published 115 new recipes, 185 Instagram posts, a print cookbook in Spanish (we hope we can publish another one in English some day) and Simple Vegan Blog has grown a lot, yay!
We couldn’t achieve our goals without you. Thank you for all your visits, comments, emails, support and for buying our ebooks, you’re the best!
We’re so lucky because we love our job and we can spread the word about veganism and healthy eating. Simple Vegan Blog is not only another food blog, we want to demonstrate being vegan is quite easy, inexpensive, good for your health, the planet and the animals and you can enjoying delicious recipes that are made with affordable, easy-to-get ingredients.
Our 10 Most Popular Recipes of 2017
These were the 10 most viewed recipes on Simple Vegan Blog in 2017:
1. Vegan mayonnaise || 2. Oil-free rainbow roasted vegetables || 3. Brown rice stir-fry with vegetables || 4. Vegan lentil curry || 5. Vegan cheese || 6. Vegan pasta Alfredo || 7. Vegan crepes || 8. Zucchini noodles with avocado sauce || 9. Tempeh bacon || 10. Vegan fried rice
Our intentions for 2018:
- Be more consistent and publish at least 12 recipes every month.
- Making new products for you guys, so we’ll post a product survey tomorrow because we want our new products to be as helpful as we can make it for you.
- Posting vegan, gluten-free recipes with no refined or processed foods. We want to share even healthier recipes for you guys.
- We also want to improve our work, because you deserve it.
Thank YOU so much for everything!
Iosune & Alberto
Happy New Year! Thank you for sharing your delicious recipes, you really helped me stay healthy and spend less time in the kitchen. Your cooking style is really awesome! It’s what I was looking for since I become vegan 4 years ago.
I am on high fruit diet and wanted to have some light and delicious meals whenever I feel to; diverse and easy to make with few, simple, affordable ingredients and so sooo delicious ( from what I have been testing in the last couple of weeks :)) I am sure your recipes will become my daily menu this year. Can’t wait to make them all and the new ones. Never underestimate your impact on people lives and keep up the good work! You guys are great, thank you!
Hi Korralin! Awww thank you so much for your kind words, you made me so happy 🙂 Have a wonderful year!
Thank you for this delightful blog! I have printed most of my favorites from your blog and have a binder in my kitchen titled “Favorite Simple Vegan Recipes”. It is a go-to for me in our 10 year Olant-Based, Whole Foods lifestyle. I look forward to the English version of your print cookbook!
I have shared your blog with others who are seeking a new vegan lifestyle but needing recipes and community.
Thank you for all your hard work and fun posts!
Hi Kathi! Thank YOU sooo much, you made my day 😀 Happy 2018!
Happy Birthday! Thank you for creating this blog to share your delicious recipes. I have been using and enjoying your recipes since I switched to veganism about six months ago. My fav is Zippy Yams and Bok Choy and I make it at least once every two weeks – sometimes with kale instead of bok choy. Both delicious! Happy New Year.
Hi Seejay! Thank YOU so much for your comment and happy 2018!
HAPPY NEW YEAR! Thanks for the good work, love your recipes. Kind regards Ulli
Hi Ulli! Thank YOU so much 🙂 Have a nice day!
Happy Birthday from someone TWICE your age! I found your blog from another blog-possibly Kichtn- and you do extremely well with every post I see; and I am a former professional cook now retired minister. Your recipes are well thought out and described and when I share them with a new vegan, I prove to him that vegan choices are not just rice, broccoli and pasta.
Happy 2018
Hi Andrea! Thanks a lot 😀 I’m so happy you like our blog, it means a lot to me. Have a great year!
Happy Birthday! I love your blog and your recipes. Love the photos—looking forward to that english cookbook some day. After trying enough of these recipes I have finally had the courage to get out there and just do some amazing vegan cooking myself. Not so different really, just more vegetables, tofu etc. But same cooking chemistry and knowledge of herbs. I love it…you have inspired me.
Hi Kay! Thanks a lot for your kind words 🙂 Cooking vegan recipes is sooo easy, healthy and fun. Happy 2018!
Many more happy birthdays to both of you. Thank you for sharing your recipes and your knowledge on food it is fantastic!
Hi Joanne! Thank YOU so much for your words. Have a great day!