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Vegan Zucchini Alfredo

Vegan Zucchini Alfredo. - We've developed this vegan zucchini Alfredo recipe, which is inspired in two of our most popular dishes. It's super creamy and tastes like heaven.

We’ve developed this vegan zucchini Alfredo recipe, which is inspired in two of our most popular dishes. It’s super creamy and tastes like heaven.

Ingredients

Instructions

  1. Make the zucchini noodles using a peeler or the Spiralizer.
  2. I prefer to soak the cashews overnight or at least for 4 hours to get a creamy sauce with a smooth texture, but it’s optional.
  3. To make the vegan Alfredo sauce just blend all the ingredients in a blender until smooth.
  4. Mix the zucchini pasta and the Alfredo sauce in a mixing bowl until well combined. Then add some chopped fresh parsley on top (optional) and serve immediately.
  5. This pasta is better fresh. Mix the sauce and the zucchini noodles just before serving.
  6. The vegan Alfredo sauce can be stored in the fridge in a sealed container for up to 4 days.

Notes

Nutrition