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Vegan Pasta Carbonara

Vegan Pasta Carbonara. - You can enjoy a delicious and creamy vegan pasta carbonara in just 25 minutes. This is a gluten-free version, which is also healthier and lower in fat.

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You can enjoy a delicious and creamy vegan pasta carbonara in just 25 minutes. This is a gluten-free version, which is also healthier and lower in fat.

Ingredients

Instructions

  1. Cook the pasta according to package directions.
  2. Place the rest of the ingredients (except the bacon and the parsley) in a blender and blend until smooth.
  3. When the pasta is ready, strain it and place it in a frying pan or in the same pot you’ve cooked the pasta, add the sauce and the bacon (chopped) and cook over medium-high heat for about 2 to 3 minutes, stirring constantly.
  4. Serve with some fresh parsley on top, more pepper and more bacon (optional).
  5. Store the pasta carbonara in the fridge in a sealed container for up to 4 days.

Notes

Nutrition