Vegan Pad Thai

I love this super healthy vegan Pad Thai recipe so much, it’s one of my favorite dishes at the moment!


For the sauce:


  1. Heat some olive oil in a skillet and cook the tofu until golden brown on both sides, about 2 or 3 minutes each side.
  2. Cook the noodles according to package directions.
  3. Meanwhile, heat some oil in a wok and when it’s hot, add the veggies and stir fry for 2 or 3 minutes until tender-crisp. Stir occasionally.
  4. Add the noodles and the sauce (you just need to blend all the ingredients in a bowl to make it), stir and cook for about 2 or 3 minutes more.
  5. Serve with the tofu, sprouts, cashews, cilantro and some lime juice on top.