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Vegan Lentil Curry

Vegan Lentil Curry - This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice.

4.8 from 38 reviews

This vegan lentil curry is absolutely amazing. It’s simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice.

Ingredients

Instructions

  1. Cook lentils according to package directions. We cooked them for 40 minutes over medium-high heat. Drain and set aside.
  2. Cook basmati rice according to package directions. We cooked them for 12 minutes over medium-high heat. Drain and set aside.
  3. Heat the olive oil in a frying pan, add the garlic and the onion (finely chopped) and cook them over medium-high heat until golden brown.
  4. Add the tomato sauce, coconut milk and spices and cook for about 5 minutes. Stir occasionally.
  5. Add cooked lentils, stir and cook for at least 15 or 20 minutes.
  6. Serve the lentils over the basmati rice. You can add some chopped cilantro on top.
  7. Store in a sealed container in the fridge for up to 5 days.

Notes

Nutrition