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Vegan Gluten Free Pancakes

4.5 from 26 reviews

These pancakes are vegan and gluten-free. Its the best pancakes recipe I’ve ever tried. This is a healthy version with less cholesterol and fat.

Ingredients

Instructions

  1. Mix dry ingredients in a bowl (rice flour, oat flour, baking powder, salt and cinnamon).
  2. Mix wet ingredients in another bowl (milk, agave syrup, vanilla extract and oil). Add sliced bananas and blend until smooth. You also can add smashed bananas, so you won’t need to blend.
  3. Combine dry and wet ingredients with a blender or with a wood spoon.
  4. Place 1/4 cup of batter in a hot pan lightly greased and cook for about two minutes for each side.
  5. Serve with sliced banana and agave syrup.

Nutrition