Vegan Burrito Bowl

5 from 1 reviews

This burrito bowl is so tasty and satisfying. It’s also a great way to use up leftovers and it can also be a great lunch box recipe.



  1. Cook the rice and the corn kernels, according to package directions. We don’t add any salt.
  2. Prepare the fat-free vegan refried beans. Use our recipe if you want.
  3. To assemble the burrito bowl just place the rice, refried beans, red cabbage and lettuce in the bowl and garnish with the rest of the ingredients.
  4. Add dressing to taste and serve.
  5. If you’re not going to eat it immediately, don’t add the dressing. Store in a sealed container in the fridge for up to 3 days.