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Simple Vegan Lo Mein

Simple Vegan Lo Mein. - Lo Mein is made with wheat flour noodles and some animal protein, but we've used mushrooms and rice noodles to make a vegan, gluten-free version.

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Lo Mein is made with wheat flour noodles and some animal protein, but we’ve used mushrooms and rice noodles to make a vegan, gluten-free version.

Ingredients

Instructions

  1. Cook the noodles according to package directions. Drain and rinse them and set aside.
  2. Steam the veggies for 5 to 10 minutes or until they’re cooked, but al dente.
  3. Mix the rest of the ingredients (tamari, oil, water, syrup and starch) in a bowl until well combined. Set aside.
  4. You can sauté the veggies in a wok or frying pan with some extra olive oil. This step is optional.
  5. Add the veggies (if you skipped the previous step), noodles and sauce in a wok or frying pan, stir and cook for 5 minutes over medium-high heat.
  6. Serve with some chopped fresh parsley and sesame seeds (optional).
  7. Store the vegan lo mein in a sealed container in the fridge for up to 5 days.

Notes

Nutrition