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Simple Chana Masala

Simple Chana Masala. - Chana masala is an Indian dish made with chickpeas (chana) and garam masala. This 30-minute recipe is so simple, tasty and also oil-free.

Chana masala is an Indian dish made with chickpeas (chana) and garam masala. This 30-minute recipe is so simple, tasty and also oil-free.

Ingredients

Instructions

  1. Place garlic, onion and ginger in a food processor or a blender and blend for a few seconds until you have a paste (see picture).
  2. Cook the paste in a large pot over medium-high heat for 5 minutes, stirring occasionally.
  3. Add the chopped tomatoes, tahini and spices and cook covered for 10 minutes more.
  4. Then add the chickpeas, stir and cook covered for another 10 minutes.
  5. Remove from the heat, add the lemon juice, stir and serve with some basmati rice and fresh cilantro on top (optional).
  6. Store the chana masala in the fridge in a sealed container for up to 4 days.

Notes

Nutrition