This homemade applesauce is so easy to make. You can use applesauce to make sweet or savory recipes or as an egg replacement to bake delicious vegan sweets.
Prep Time:5 mins
Cook Time:40 mins
Total Time:45 minutes
Yield:2 cups (560 grams)
Cuisine:Vegan, Gluten Free
6 tbsp coconut sugar
1 cup water (250 milliliters)
1 cinnamon stick
The juice of a lemon (optional)
Place in a saucepan the apples (peeled and finely chopped), sugar, water, cinnamon stick and lemon juice. Cook over high heat until the mixture starts to boil, then cook the applesauce over medium heat for 40 minutes or until get the perfect consistency.
Remove the cinnamon stick.
You can blend the applesauce or use a masher or a fork, but this step is optional.
When the applesauce is cold, keep it in a glass jar in the fridge.