Fat Free Vegan Refried Beans

5 from 1 reviews

You need to give this refried beans recipe a try. It’s a healthier, vegan, fat-free version, but it’s super tasty and so easy to make.



  1. Cook the beans in a saucepan with some water (the water must cover the beans) for a few minutes until they’re hot.
  2. Drain the beans and place them in a mixing bowl with the rest of the ingredients and blend with an immersion blender. You can also use a potato masher.
  3. Store in the fridge in a sealed container for up to 4 days.