Chole Palak (Spinach with Chickpeas)

5 from 1 reviews

Chole Palak is an Indian recipe made with spinach and chickpeas. It’s quite spicy, but so delicious. Besides, we’ve made an oil-free version.



  1. Place the chopped tomatoes and all the spices in a large pot and bring it to a boil, then cook over medium-high heat for about 5 minutes, stirring occasionally.
  2. Add the spinach and the water and cook for about 5 minutes more.
  3. Add the chickpeas and cook for another 5 minutes. Add more water if needed.
  4. We serve this dish with some basmati rice, but it’s up to you.
  5. Keep it in the fridge in a sealed container for up to 4 days.