Almond milk

5 from 3 reviews

Almond milk is cheap and so easy to prepare. In addition, it’s a healthy cow’s milk alternative. It’s also lighter, has less cholesterol and more calcium.



  1. Soak the almonds in water overnight.
  2. Drain, rinse and peel the almonds.
  3. Blend the almonds, dates and water until well blended and almost smooth.
  4. Strain the blended almond mixture using a cheesecloth or a strainer (we used a napkin).
  5. Store the almond milk in a sealed container in the fridge for three or four days.