Print

1-Pot Lentil Chili

1-Pot Lentil Chili. - This 1-pot lentil chili is so nutritious, satiating and spicy so it's perfect for beat the heat or to keep you warm. We serve it with some rice and veggies.

This 1-pot lentil chili is so nutritious, satiating and spicy so it’s perfect for beat the heat or to keep you warm. We serve it with some rice and veggies.

Ingredients

Instructions

  1. Chop the veggies and add them to a large pot. You can sauté them in some oil, but it’s not necessary.
  2. Add the chopped tomatoes, lentils and water or broth and bring it to a boil.
  3. Add the spices, stir and cook over medium-high heat for about 35 minutes.
  4. When the lentils are almost cooked, add the corn kernels, stir and cook for another 10 minutes.
  5. Remove from the heat, add the tahini (or the oil) and stir.
  6. We served our chili with some lime, chopped fresh parsley, chopped red onion and some vegan cream cheese.
  7. Store the lentil chili in a sealed container in the fridge for up to 5 days.

Notes

Nutrition